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Crispy Swoodles with Bacon
Ingredients
  • ½ pound bacon cut crosswise into ¼-inch pieces
  • 2 pounds white-fleshed sweet potatoes peeled
  • 2 large carrots peeled (the fatter, the better for spiralizing)
  • 1 small yellow onion peeled
  • Kosher salt
  • 1 medium lime
  • Freshly ground black pepper
  • 2 tablespoons chopped Italian parsley
  • 2 tablespoons minced chives
Steps
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