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Ingredients
  • ½ cup unsalted butter (1 stick)
  • ½ cup finely chopped shallots
  • 1 clove garlic, minced
  • 1 teaspoon dried thyme
  • ½ teaspoon dried sage
  • 1 cup unsweetened dried cranberries
  • 1½ teaspoons salt
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • ¼ cup chicken broth
  • 2 cups wild rice, cooked according to the package directions
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