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Lemon Herb Chicken Primavera
Ingredients
  • 1 ¼ pounds skinless, boneless chicken breast halves
  • ⅛ teaspoon garlic powder
  • 1 can (10 ½ ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup
  • ½ cup milk
  • 1 tablespoon lemon juice
  • ¼ teaspoon dried basil leaves, crushed
  • 1 bag (about 16 ounces) frozen California vegetable blend (broccoli, cauliflower, carrots)
Steps
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