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Best Lemon Butter Trout
Ingredients
  • 4 (6- to 8-oz.) skin-on trout fillets
  • Kosher salt
  • Freshly ground black pepper
  • ¼ c. all-purpose flour
  • ¼ c. neutral oil
  • 4 tbsp. unsalted butter, cubed
  • 2 tbsp. fresh lemon juice
  • 1 tbsp. chopped fresh parsley, plus more for serving
  • 1 lemon, cut into wedges
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