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Pasta E Fagioli (Pasta and Beans)
Ingredients
  • 1 cup dried cranberry beans or cannellini beans
  • 6 cups vegetable broth
  • 1 bay leaf
  • 3 garlic cloves peeled and diced
  • ½ large onion chopped
  • 1 green onion sliced
  • 1 large carrot peeled and diced
  • 2 celery stalks diced
  • 1 medium tomato diced
  • 1 small sprig rosemary
  • 10 sprigs fresh parsley chopped
  • 2 sprigs fresh thyme
  • 2 sprigs fresh oregano
  • seveal leaves fresh basil chopped
  • 1 large leaf kale chopped
  • 2 cups dried gluten free pasta cooked
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