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Shrimp Quesadillas with Tomato Avocado Salsa
Ingredients
  • 16 large shrimp, cleaned and deviened
  • cumin
  • garlic powder
  • salt and fresh pepper
  • cooking spray
  • 4 scallions, chopped
  • 6 oz Cabot's 75% Light Vermont Cheddar, shredded
  • 8 6" low carb whole wheat flour tortillas (I used La Tortilla Factory)
  • subheading: For the Tomato Avocado Salsa:
  • 1 medium tomato, diced
  • 1 hass avocado, diced
  • 1 lime, juice of
  • 1 tbsp cilantro, chopped
  • 1 tbsp red onion, finely minced
Steps
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