https://www.copymethat.com/r/0R7adS6Us/pesto-arugula-caprese-platter/
122638170
Yltk5Sq
0R7adS6Us
2024-05-18 20:10:17
Pesto Arugula Caprese Platter
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Ingredients
- subheading: Basil Pesto Sauce:
- 2 cups fresh basil leaves
- ½ cup pine nuts
- 2 to 3 fresh garlic cloves, peeled
- 2 Tbsps finely grated Parmesan cheese ½ cup extra virgin olive oil
- 1 Tbsp fresh lemon juice
- sea salt and freshly ground black pepper, to taste about ¼ teaspoon each
- subheading: Salad:
- 4 cups fresh baby arugula
- large heirloom or other tomatoes
- 6 oz fresh mozzarella cheese
Steps
Directions at cleanfoodcrush.com
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