Instant Pot Sausage & Mash

everynookandcranny.net

Jody Newman

subheading: For the potatoes:

4 large floury potatoes peeled and cut into 1.5" sized cubes

125 ml milk

Knob of butter

1 tsp mustard powder or use 2 tsp Dijon or Wholegrain mustard

Salt and pepper to season

50 g mature cheddar or Double Gloucester cheese you can use more if you're feeling extra naughty ;, grated )

subheading: For the sausages:

6 thick pork sausages prick with a sharp knife first just once per sausage

2 tsp olive oil

½ cup sticky onions* - onion jam/chutney/relish can be used about 6 rounded tbsp

120 ml red wine

120 ml water

1 tbsp cornflour mixed with 1 tbsp cold water

Salt and black pepper to taste

Directions at everynookandcranny.net

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer