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Ingredients
  • subheading: Filling mixture:
  • 2 pounds boneless skinless chicken thighs
  • 1 tablespoon avocado or olive oil
  • 1 ½ teaspoons ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 cup salsa
  • 1 16-ounce can refried beans
  • subheading: Chimichangas:
  • 6 burrito size flour tortillas
  • 1 ⅓ cup shredded Mexican blend cheese
  • avocado oil spray
  • serve with: greens, salsa, sour cream, cheese, cilantro, etc.
Steps
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