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Thai Cashew Chicken Stir Fry
Ingredients
  • 2 tbsp peanut oil (or canola or vegetable oil)
  • ½ cup raw cashews , unsalted (Note 1 for roasted)
  • 1 garlic clove , finely minced
  • ½ onion (brown, yellow, or white), cut into thin wedges
  • 200g/7oz chicken thighs , skinless and boneless, sliced into 1cm / ⅓" thin strips (Note 2)
  • 2 green onions , cut into 2.5cm / 1” lengths, white part separated from green part
  • ½ red cayenne pepper , deseeded and finely sliced on the diagonal (omit or reduce if preferred) (Note 3)
  • subheading: SAUCE:
  • 1 tbsp oyster sauce (Note 4)
  • 1 tsp dark soy sauce (Note 5)
  • 2 tsp fish sauce (Note 6)
  • 1 tsp white sugar
  • 3 tbsp water
  • subheading: SERVING:
  • Red chilli , finely sliced (optional garnish)
  • Jasmine rice , for serving (or other rice of choice)
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