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Coconut Chutney Recipe 4 Ways
Ingredients
  • subheading: FOR TOMATO COCONUT CHUTNEY:
  • 2 tbsp oil
  • 1 tomato, chopped
  • 2 clove garlic, crushed
  • 3 dried red chilli
  • ¾ cup coconut, grated
  • ½ tsp salt
  • ½ cup water
  • subheading: FOR PEANUT COCONUT CHUTNEY:
  • 2 tsp oil
  • ¼ cup peanut
  • 3 dried red chilli
  • ½ cup coconut, grated
  • small piece tamarind
  • ½ tsp salt
  • ½ cup water
  • subheading: FOR CORIANDER COCONUT CHUTNEY:
  • 2 tsp oil
  • ½ cup coriander
  • 2 chilli
  • 1 inch ginger
  • 1 cup coconut, grated
  • 2 tbsp roasted gram dal
  • 1 chilli
  • ½ lemon
  • ½ tsp salt
  • ½ cup water
  • subheading: FOR GINGER COCONUT CHUTNEY:
  • 1 cup coconut, grated
  • 2 tbsp roasted gram dal
  • 2 chilli
  • 1 inch ginger
  • small piece tamarind
  • ½ tsp salt
  • ½ cup water
Steps
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