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Ingredients
  • ¾ to 1 pound top sirloin steak, cut across the grain into thin strips
  • 3 tablespoons dark soy sauce, plus 1 tablespoon for the marinade
  • 2 tablespoons mirin, or rice vinegar
  • 1 tablespoon oyster sauce
  • 1 teaspoon ginger paste
  • 1 teaspoon roasted garlic paste
  • ¼ cup light brown sugar
  • 2 tablespoons cornstarch
  • 1 cup beef broth
  • 2 tablespoons vegetable oil, or canola oil
  • 2 broccoli crowns, cut into small florets
  • 2 to 3 green onions
  • 1 to 2 tablespoons toasted sesame seeds
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