Rattlesnake Pasta

insanelygoodrecipes.com

Whitney Taylor

1 lb penne pasta

1 lb boneless, skinless chicken breast, cut into bite-sized pieces

2 tbsp olive oil, divided

1 1⁄2 tsp Cajun seasoning

1 red bell pepper, sliced

1 green bell pepper, sliced

1⁄2 red onion, sliced

3 cloves garlic, minced

2 to 3 jalapeño peppers, sliced (remove seeds for less heat)

4 tbsp butter

1⁄4 cup all-purpose flour

2 cups milk or half-and-half

1 cup grated Parmesan cheese

1⁄2 tsp salt

1⁄4 tsp black pepper

1⁄4 cup chopped fresh parsley

Directions at insanelygoodrecipes.com

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