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Sour Cream and Pecan Cheesecake
Ingredients
  • 300 g digestive biscuits
  • 100 g pecans
  • 120 g unsalted butter, melted
  • 1 tsp sea salt
  • 500 g cream cheese, softened
  • 3 to 4 tbsp raw honey or maple syrup
  • 300 g sour cream
  • 1 tsp vanilla bean paste
  • 5 free-range eggs
  •  
  • Chilling time: overnight
Note: Ingredients may have been altered from the original.
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