Creamy Roasted Tomato Basil Soup (No Cream)

cafedelites.com

Amy

1.2 kg | 2 ½ lbs Roma tomatoes , halved lengthwise

600 g | 1 ¼ lbs Grape (or Cherry) tomatoes, halved lengthwise

8 whole cloves garlic , peeled and smashed with the back of a knife

3 tablespoons olive oil

Salt and freshly ground black pepper

1 large yellow onion, chopped (optional)

1 red bell pepper (capsicum), deseeded and diced

1 potato (100 g | 3 oz), diced

3 tablespoons tomato paste

4 cups vegetable broth

2 cups lightly packed fresh basil leaves , roughly torn

Directions at cafedelites.com

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