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Ingredients
  • 2 cups ( 240 g) all-purpose flour
  • 1 tablespoon  pumpkin pie spice
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1 ( 15- ounce) can pumpkin puree
  • 1 ¼ cups ( 270 g) packed light brown sugar
  • 2 large eggs
  • ½ cup vegetable oil
  • subheading: Special equipment:
  • Standard muffin pan
  • Muffin liners
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