https://www.copymethat.com/r/0QTAZj04e/cha-oc-vietnamese-ham-with-periwinkle-sn/
43465841
HVrnl4Z
0QTAZj04e
2024-05-02 16:18:39
Chả Ốc (Vietnamese Ham with Periwinkle Snails)
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Ingredients
- subheading: For Chả Ốc Paste:
- 3 pounds Pork Paste (Giò Sống)
- 3 pounds cooked Periwinkle (Ốc), cut into half or three depends on the size of Ốc
- 3 tablespoons finely minced lemongrass (only the white thicker end)
- 3 Shallots, finely minced
- 2 tablespoons Kaffir Lime Leaves or Lime Leaves, finely minced
- 1 ½ tablespoons Fish sauce
- ½ to 1 tablespoon Peppercorns ( Tiêu Hột)
- ½ tablespoon Ground Pepper (Tiêu Xay)
- subheading: Other ingredients:
- 4 Lemongrass stalks, only the white thicker end, washed, each split into 4 or 8 about 3 inches sticks
- A bunch of Lime Leaves, washed, dried, cut into half
- 1 large Ginger Root, peeled, washed, thinly sliced
- Banana leaves, cut into rectangles
- Aluminum foil, cut into rectangles about one inch longer than the size of banana leaves
Steps
Directions at vietspices.blogspot.com
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