Easy Salsa Verde Chicken {Instant Pot or Crockpot}

thegirlonbloor.com

Ella May

1 tbsp olive oil

1 lb chicken breasts

1 yellow onion diced

4 cloves garlic minced

1 tbsp chili powder

1 tsp cumin

½ tsp salt

1 (4oz) can green chilies

1 cup corn

2 cups salsa verde

subheading: Rice:

2 cup water

1 cup brown rice

subheading: To serve:

1 avocado, sliced

2 green onions sliced

1 jalapeno pepper, sliced

½ cup cilantro, chopped

Directions at thegirlonbloor.com

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