https://www.copymethat.com/r/0QCPd55nu/steamed-fish-with-seasoned-soy-sauce-and/
110643981
1MPnb8G
0QCPd55nu
2024-06-02 03:52:51
Steamed Fish with Seasoned Soy Sauce and Scallion
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Ingredients
- subheading: Sauce:
- 2 tablespoons Shaoxing wine
- 1 cup chicken stock
- 7 tablespoons light soy sauce
- 2 tablespoons sugar
- 1 quarter-sized slice peeled ginger
- 1 quarter-sized piece dried tangerine peel
- subheading: Steamed Fish:
- One 3-pound whole fish, such as sea bass or snapper, cleaned (see Cook's Note)
- Two 2-by-1-inch slices peeled ginger, cut into julienne strips
- 5 stalks scallion, cut into julienne strips
- ⅓ cup canola oil
- 5 sprigs fresh cilantro, for garnish
Steps
Directions at foodnetwork.com
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