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Taco Zucchini Quinoa Casserole
Ingredients
  • 1 cup black beans
  • ¾ cup cooked quinoa*
  • 1 medium-sized zucchini, diced
  • ¼ cup cilantro, chopped
  • 12 oz. taco sauce (about 340ml)
  • 1 cup cheddar cheese, shredded
  • subheading: Extras:
  • 1 small avocado, diced
  • 1 small tomato, diced
  • cilantro to garnish
  • salt/pepper
Steps
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