Whole Food Plant-Based Vanilla Cake & Frosting! OR Pink Frosting

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Valentine's Day - add beet powder, try 1 tsp 1st = pink frosting
Easter

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subheading: 2 / 3 cup whole wheat flour 2 / 3 cup spelt four 2 / 3 cup oat flour½ tsp baking soda 1 tsp baking powder½ cup nondairy milk unsweetened unflavored½ tsp apple cider vinegar 1 tsp vanilla extract 3 / 4 cup date paste½ cup unsweetened applesauceDirections:

In a large mixing bowl , add in all the dry ingredients and mix together well . In a small cup mix together nondairy milk and apple cider vinegar and set aside for around five minutes to make a buttermilk substituteMix the wet ingredients into the dry mixture including the buttermilk substitute . After the dry and wet ingredients are completely incorporated move the cake batter to a 9 -inch round cake panBake at 350 degrees for 30 minutes [You should be able to use the toothpick test to make sure cake is fully cooked ] In a large mixing bowl , add in all the dry ingredients and mix together well . In a small cup mix together nondairy milk and apple cider vinegar and set aside for around five minutes to make a buttermilk substituteMix the wet ingredients into the dry mixture including the buttermilk substitute . After the dry and wet ingredients are completely incorporated move the cake batter to a 9 -inch round cake panBake at 350 degrees for 30 minutes [You should be able to use the toothpick test to make sure cake is fully cooked ]

subheading: Let cake completely cool before removing from panTips:

Add our Vanilla Cream Cheese Frosting or our Chocolate Frosting recipe - topped with fresh fruit for our favorite way of serving it ! Another awesome topping option is our easy raspberry jam recipe ! ! Whole Food Plant-Based Vanilla Cream Cheese FrostingBy: The Jaroudi Family

www.thejaroudifamily.comwww.youtube.com/thejaroudifamily Ingredients: 1 ½ cups cooked Japanese sweet potatoes (without the skin ) 2 tbsp date sugar (or 1 to 2 pitted dates ) 1 / 2 cup raw cashews 1 tsp vanilla extract ½ cup nondairy milk unflavored unsweetened

Note: Ingredients may have been altered from the original.

Directions at thejaroudifamily.com

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