https://www.copymethat.com/r/0Q3byKyWT/jacques-pepin-makes-eggs-jeannette/
129051400
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0Q3byKyWT
2024-05-09 14:27:06
Jacques Pépin Makes Eggs Jeannette
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Ingredients
- 4 large eggs (hard cooked and peeled, see technique below)
- 1 large clove garlic
- 3 tablespoon chopped parsley
- salt and pepper
- 2 tablespoons milk
- 1 tablespoon olive oil to sauté
- subheading: Dressing:
- About 2 tablespoons reserved egg yolk mixture, from above
- 1 tablespoon Dijon mustard
- 2 teaspoons red wine vinegar
- 1 tablespoons water
- ¼ cup olive oil
Steps
Directions at pbs.org
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