Best Oyster Mushroom Noodle Stir-Fry

cookingforpeanuts.com

Mrs. Monk

¼ cup low sodium tamari or soy sauce

2 tablespoons rice vinegar

2 tablespoons maple syrup

1 tablespoon toasted sesame oil

1 tablespoon gochujang or 1 teaspoon sriracha

½ pound oyster mushrooms or sliced shiitake mushrooms

4 ounces noodles

1 tablespoon sesame oil or neutral flavored

1 cup julienned carrots or coarsely shredded

6 green onions cut into 1-inch pieces

4 baby bok choy stems trimmed, outer leaves separated, and small inner leaves left attached

2 teaspoons toasted sesame seeds for garnish (optional)

Cook Mode Prevent your screen from going dark

Directions at cookingforpeanuts.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer