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Pickled Carrots with Tarragon
Ingredients
  • 1 pound young carrots, any color, trimmed, peeled
  • 1 shallot, peeled, quartered
  • 4 garlic cloves, peeled
  • 2 red or green Thai chiles
  • 2 sprigs tarragon
  • 1 tablespoon black peppercorns
  • 1 tablespoon coriander seeds
  • 1 cup unseasoned rice vinegar
  • 1 cup sugar
  • 1 tablespoon kosher salt
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