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Grilled Miso, Lime and Ginger Mussels
Ingredients
  • 80g unsalted butter, softened
  • 20g ginger, finely grated
  • 2 tbsp white miso paste
  • Finely grated zest and juice 1 lime
  • 10g coriander, finely chopped
  • 1kg mussels, beards removed and scrubbed
  • 100ml dry white wine
  • 20g panko breadcrumbs
  • 1 tbsp sesame oil
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