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Ingredients
  • 2 large skinless, boneless chicken breasts
  • Kosher salt
  • ½ cup all-purpose flour
  • 3 Tbsp. extra-virgin olive oil, divided
  • 4 garlic cloves, smashed
  • ⅓ cup dry white wine
  • 1 Tbsp. drained capers, coarsely chopped
  • 4 Tbsp. unsalted butter, cut into pieces
  • 2 Tbsp. fresh lemon juice
  • Chopped parsley and lemon wedges (for serving)
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