Lemon Buttermilk Sheet Cake (#Thecakeslicebakers)

These recipes represent our family recipes from my Granny Patwell, my brother John Patwell, sisters Jane Petrie and Joanne Hawkins, my wife,Terri Patwell and myself, Jeff Patwell. The oldest dated recipes are from 1923. Enjoy reading the recipes.

subheading: For the Cake:

2 ½ C (10 oz) cake flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

¾ C buttermilk, room temperature

3 tablespoon grated lemon zest, plus ¼ C juice (about 3 lemons)

1 teaspoon vanilla extract

1 ¾ C (12 ¼ oz) granulated sugar

12 tablespoon butter, cut into 12 pieces and softened

3 large eggs plus 1 large yolk, room temperature

subheading: For the Glaze:

3 C (12 oz) powdered sugar

3 tablespoon lemon juice

2 tablespoon buttermilk

Directions at myrecipereviews.com

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