Italian Chopped Salad

modernhoney.com

ccand3

1 head Iceberg Lettuce (about 3 cups)

1 head Romaine Lettuce (about 3 to 4 cups)

1 pint Cherry Tomatoes (or 1 cup of diced)

1 English Cucumber (sliced)

8 ounces Fresh Mozzarella (cut into bite-size pieces)

¼ to ½ lb Salami (cut into bite-size pieces)

4 ounces Provolone Cheese (cut into bite-size pieces)

(1) 14-ounce can Chickpeas (drained and rinsed)

2 Tablespoons Pepperoncinis (finely diced)

¼ Red Onion (sliced, optional)

Shaved Parmesan Cheese

subheading: Homemade Italian Dressing:

½ cup Extra-Virgin Olive Oil

¼ cup Red Wine Vinegar

1 Garlic Clove (minced)

½ teaspoon Dried Oregano

½ teaspoon Dijon Mustard

½ teaspoon each Salt and Pepper

Directions at modernhoney.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer