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Pumpkin and Brown-Sugar Crème Brûlée
Ingredients
  • 1 15-ounce can pure pumpkin
  • 1 /2 cup sugar
  • 1 /2 cup (packed) golden brown sugar
  • 5 large egg yolks
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 /4 teaspoon ground cardamom
  • 1 /4 teaspoon ground allspice
  • 1 /4 teaspoon ground cloves
  • 1 /4 teaspoon salt
  • 3 cups heavy whipping cream
  • 8 tablespoons raw sugar or golden brown sugar
Steps
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