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Portobello Mushrooms with Cheese
Ingredients
  • 6 Portobello mushroom caps large
  • 3 tbsp Extra virgin olive oil (divided)
  • 2 tbsp Garlic minced
  •  
  • 1 tsp dried thyme
  • 1 tbsp Balsamic Vinegar
  • ¼ tsp Kosher salt
  •  
  • ¼ tsp Freshly ground black pepper
  • 3 oz Sharp Cheddar cheese shredded
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