Easy Vegan Cheddar Biscuits

itdoesnttastelikechicken.com

Steph Marks

subheading: For the dry ingredients:

2 ¼ cups all-purpose flour

1 tablespoon white sugar

1 tablespoon baking powder

2 teaspoons garlic powder

½ teaspoon salt

subheading: For the wet ingredients:

1 cup plant-based milk, (such as oat or soy)

1 tablespoon lemon juice or apple cider vinegar

½ cup vegan butter, melted

1 ½ cups vegan cheddar cheese shreds, (I used Violife brand)

subheading: For topping (optional):

2 tablespoons vegan butter, melted

2 teaspoons fresh parsley, chopped

¼ teaspoon garlic powder

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