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Creamy Jalapeño Corn Casserole
Ingredients
  • 8 ounces cream cheese
  • ¼ cup heavy cream
  • 3 fresh jalapeños seeded and diced (about ½ cup)
  • 2 cans sweet corn drained (15-ounce each)
  • ½ cup shredded Pepper Jack
  • ½ cup shredded sharp cheddar
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • 1 teaspoon salt
  • ½ teaspoon paprika
Steps
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