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The Electric Pressure Cooker Cookbook
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By Barbara Schieving
Servings: Breakfast, Lunch & Dinner
Servings: Breakfast, Lunch & Dinner
Ingredients
- In the very front, over 20 pages of information broken down into categories such as, Terminology, Initial Walk-Through, Pointers and Converting a regular recipe .
Steps
Notes
- See Fork Tender Beef Brisket on page 207