https://www.copymethat.com/r/CmhAqkR51/shirataki-sesame-noodles/
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CmhAqkR51
2024-03-28 12:09:24
Shirataki Sesame Noodles
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Ingredients
- Shirataki noodles: I use angel hair miracle noodles in this recipe.
- Tahini: Also labeled as “sesame paste.”
- Soy sauce: I use reduced-sodium soy sauce in most of my recipes. I find that traditional soy sauce is too salty. Obviously, you can also use a gluten-free alternative.
- Rice vinegar: If you don’t have any on hand, it’s OK to use white wine vinegar instead. I don’t recommend using plain distilled vinegar, though. It’s too sour, in my opinion.
- Red pepper flakes: They don’t make the dish very spicy. They just add an extra layer of flavor.
- Shredded cabbage: I make life easy and use bagged pre-washed and shredded cabbage.
- For garnish: Sesame oil, toasted sesame seeds, and chopped scallions.
Steps
- Rinse the noodles, boil them, then drain. This will help get rid of their fishy smell.
- Toast the drained noodles in a dry skillet. This step will improve their texture.
- Mix together the sesame paste, soy sauce, rice vinegar, and red pepper flakes. Add this mixture and the cabbage to the noodles. Stir to coat.
- Transfer to a plate. Top with the sesame oil, sesame seeds, and scallions, then serve.