Big Batch Quick Dinner Rolls

kingarthurflour.com

Crystal Knapp

½ cup (113g) lukewarm water

2 cups (454g) warm milk (100°F to 110°F)

3 tablespoons (43g) butter, room temperature

2 tablespoons (21g) sugar

1 tablespoon salt

2 ½ tablespoons (28g) yeast, instant yeast preferred

6 to 7 cups (723g to 843g) King Arthur Unbleached All-Purpose Flour

Directions at kingarthurflour.com

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