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Ingredients
  • subheading: .5x:
  • 16 oz uncooked ziti pasta
  • 8 oz provolone cheese slices or shredded
  • 1½ cups sour cream
  • 1 pound ground beef
  • 24 oz jar spaghetti sauce
  • 3 cups chicken broth
  • 2 teaspoons garlic powder
  • 1 teaspoon dried oregano
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
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