Tofu w/ peanut sauce & slaw

rainbowplantlife.com

Alex

subheading: Crispy Tofu:

1 14-ounce block of Earth Grown Extra-Firm Tofu

2 tablespoons Simply Nature Avocado Oil

subheading: Cabbage-Carrot Slaw:

½ of a small green or red cabbage or ⅓ of a large cabbage (about 3 cups shredded, 180g)

2 to 3 medium carrots about 1 ½ cups shredded, 120g

½ cup 6g cilantro, roughly chopped

2 tablespoons freshly squeezed lime juice

1 tablespoon Simply Nature Organic Extra Virgin Olive Oil

1 tablespoon toasted sesame oil

½ teaspoon sea salt

Freshly cracked black pepper to taste

subheading: Peanut Sauce:

4 tablespoons Simply Nature Creamy Peanut Butter

1 tablespoon agave nectar or maple syrup

1 tablespoon freshly squeezed lime juice

2 teaspoons soy sauce (use tamari for gluten-free)

1 to 2 teaspoons toasted sesame oil

½ teaspoon red pepper flakes

2 to 3 tablespoons water more as needed

Directions at rainbowplantlife.com

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