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Ingredients
  • 4 cups of Vegetable Broth
  • 2 cups of Plant Milk
  • 1 tbsp of Avocado Oil
  • 3 cloves of Garlic minced
  • 2 cups of Kale chopped
  • 1 tbsp of fresh Dill chopped
  • 2 ribs of Celery diced
  • 1 cup of Onion chopped
  • 1 tbsp of fresh Thyme chopped
  • 3 Ears of Corn Kernels removed
  • 4 to 5 small Yellow Potatoes washed and cubed
  • 1 cup Red Bell Pepper chopped
  • 2 tbsp of fresh Chives chopped
  • Salt & Pepper to taste
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