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French Onion Honeycomb Pasta
Pasta
Ingredients
  • 500g pkt rigatoni pasta
  • 25g salted butter
  • 1 brown onion, very finely diced
  • 200g streaky bacon rashers, rind removed, very finely diced
  • 250ml (1 cup) milk
  • 300ml thickened cream
  • 125g cream cheese
  • 45g pkt French onion soup mix
  • 1 ½ cups grated 3-cheese blend
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