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Chocolate and Peppermint Bundt Cake
Ingredients
  • subheading: For the bundt cake:
  • 2 ½ cups flower
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • ½ tsp. salt
  • ¾ cup cocoa powder
  • 2 tsp. espresso powder
  • ¾ cup boiling water
  • ¾ cup sour cream
  • 2 ½ sticks butter
  • 1 cup granulated sugar
  • ¾ cup brown sugar
  • 3 eggs
  • 1 Tbs. vanilla extract
  • 2 tsp. peppermint extract
  • subheading: For the chocolate-peppermint ganache:
  • 1 cups heavy cream
  • 1 cup semi-sweet chocolate
  • 1 tsp. peppermint extract
  • sea salt
Steps
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