Ted Lasso Biscuit

This is a very buttery cookie, so it does not need additional flavoring (like vanilla) and is not floury. If you've ever had floury shortbread, the recipe didn't use enough butter.

Brown sugar would add a molasses flavor, not a caramelly one. The egg yolk makes them richer. (The French typically add an egg to the recipe, which also adds some leavening; the Scottish recipe has no egg.)

Directions at food52.com

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