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Vegetarian Stuffed Peppers
Ingredients
  • 5 large red bell peppers
  • 1 tablespoon extra-virgin olive oil or vegetable oil
  • ½ medium yellow onion, diced
  • 1 teaspoon salt
  • 1 cup uncooked white rice
  • 1 ⅔ cups vegetable broth
  • 1 (13.5-ounce) can diced tomatoes
  • 3 to 4 green onions, chopped
  • 2 tablespoons taco seasoning (homemade or store bought)
  • 1 (13.5-ounce) can black beans, drained and rinsed
  • 1 cup frozen corn
  • 1 cup shredded pepper jack cheese
  • Minced fresh cilantro (optional)
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