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Pork Tenderloin with Apples and Onions
Ingredients
  • 2 (1 ½ pound) pork tenderloins
  • 2 teaspoons vegetable oil
  • 1 teaspoon sea salt
  • 2 tablespoons vegetable oil, divided, or more as needed
  • 3 medium Granny Smith apples - peeled, cored, and sliced into eighths
  • 2 medium sweet onions, sliced vertically
  • 3 teaspoons chopped fresh thyme, divided
  • ¼ teaspoon ground black pepper, or to taste
  • 1 tablespoon Dijon mustard
  • 1 cup chicken stock
  • 1 tablespoon butter
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