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Chicken Spaghetti Casserole
Ingredients
  • 1 pound spaghetti
  • 4 tablespoons (½ stick) salted butter
  • ¼ cup all-purpose flour
  • 2 ½ cups whole milk
  • 12 ounces Asiago cheese, shredded (about 4½ cups)
  • 1 teaspoon kosher salt
  • 3 cups shredded rotisserie chicken (10 oz.)
  • 3 tablespoons finely chopped fresh basil, plus more for serving
  • 3 tablespoons finely chopped fresh flat-leaf parsley, plus more for serving
  • 3 tablespoons finely chopped fresh chives, plus more for serving
  • 1 tablespoon fresh lemon juice (from 1 lemon)
Steps
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