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Sweet Potato Casserole with Pistachio Crust
Ingredients
  • subheading: For the sweet potatoes:
  • 2 ½ lbs sweet potatoes
  • salt to taste
  • 2 tbsp butter
  • 2 large eggs
  • ¼ cup maple syrup
  • ¼ cup buttermilk
  • ⅓ cup milk
  • ½ tsp vanilla
  • ½ tsp salt
  • pinch of allspice
  • pinch of cayenne
  • subheading: For the pistachio crust:
  • ½ cup chopped pistachios (I used roasted, salted)
  • ½ cup light brown sugar
  • ⅓ cup all-purpose flour
  • 4 tbsp melted butter
Note: Ingredients may have been altered from the original.
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