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Ingredients
  • 1 ½ pounds zucchini (3 medium ones; see notes)
  • 1 small white onion
  • 2 medium garlic cloves (pressed or finely chopped)
  • ½ cup olive oil (or vegetable or canola)
  • 4 eggs (I use extra-large)
  • 1 cup all-purpose flour
  • 4 teaspoons baking powder
  • ½ cup freshly grated Parmesan cheese
  • ½ cup freshly grated Pecorino Romano cheese
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ¼ teaspoon dried basil
  • butter to grease your pan
  • fresh parsley for garnish (optional)
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