Arroz Verde with Spiced Mushrooms - Bon Ap, 2023-02

Inspired by irresistible pollo a la brasa (Peruvian rotisserie chicken), this dish uses spiced mushrooms as a vegetarian swap—an ideal topping for herby rice.
February 2023 Issue
By Hana Asbrink
January 10, 2023

3 limes, divided

2 medium jalapeños, stems removed

5 garlic cloves

2 cups (packed) cilantro leaves with tender stems, plus more for serving

3 tsp. Diamond Crystal or 1½ tsp. Morton kosher salt, divided

½ cup sour cream

2 Tbsp. mayonnaise

1½ cups jasmine or other long-grain rice

6 Tbsp. vegetable oil, divided

1½ tsp. ground cumin, divided

1½ lb. mixed mushrooms (such as oyster, shiitake, maitake, and/or crimini), torn into various sizes

1 tsp. paprika

Freshly ground pepper

Directions at bonappetit.com

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