Tortellini Minestrone Soup

daringgourmet.com

Larry Dean Jackson

½ pound ground Italian sausage (see note)

1 medium yellow onion, diced

1 clove garlic, minced

2 sticks celery, diced

2 carrots, diced

1 (14.5 oz) can plain tomato sauce

1 (14.5 oz) can petite diced tomatoes

1 large bay leaf

¼ teaspoon freshly ground black pepper

¼ teaspoon dried parsley

¼ teaspoon dried oregano

¼ teaspoon dried thyme

¼ teaspoon dried rosemary

¼ teaspoon dried basil

1 teaspoon salt

6 cups beef broth

1 (14.5 oz) can French-style green beans

6 ounces dried cheese tortellini

Directions at daringgourmet.com

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