https://www.copymethat.com/r/0OEe57Q1A/roasted-butternut-squash-quiche-with-sag/
125711020
JO5xqYG
0OEe57Q1A
2024-05-04 20:05:34
Roasted Butternut Squash Quiche with Sage & Goat Cheese
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60 minutes +
Ingredients
- 1 9-inch flaky gluten-free pie crust, parbaked
- subheading: Veggies:
- 5 cups butternut squash, peeled and cut into 1-inch cubes
- 2 tablespoons olive oil
- salt and pepper, as needed
- 1 large leek
- 1 tablespoon Vermont Creamery cultured unsalted butter
- 3 tablespoons slivered fresh sage leaves
- subheading: Savory Custard & Cheese:
- 1 tablespoon (8 g) flour (sweet rice or all-purpose)
- ½ teaspoon fine sea salt
- ¼ teaspoon freshly ground black pepper
- 3 large eggs
- 1 cup whole milk (or full-fat coconut milk)
- ¾ cup heavy cream (or full-fat coconut milk)
- 6 ounces Vermont Creamery Classic Goat Cheese, in large crumbles (about 1 ½ cups)
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Steps
Directions at bojongourmet.com
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