Best I Ever Had. [Smashburger W. Stone Ground Mustard Aioli]

subheading: Smashburger recipe:

1 lb. United Harvest ground beef, cold and divided into approximately 0.14 lb. balls or 2-inch balls (for a total of 8 balls)

Kosher salt and ground pepper, to season the burger patties

Canola oil spray

1 yellow onion, very thinly sliced using a mandoline (if possible)

8 slices Boar’s Head or Dietz & Watson American Cheese slices

Iceberg lettuce, very thinly sliced

2 large round tomatoes, cut into ¼-inch thick slices

Dill pickle chips

Stone ground mustard aioli (recipe below)

8 Martin’s Potato Rolls (1 package) or brioche buns

subheading: Stone ground mustard aioli recipe:

1 cup good quality mayonnaise

6 Tbsp. stone ground mustard

2 tsp. garlic powder

½ tsp. salt, or to taste

½ tsp. black pepper, or to taste

Directions at sweetcarolinescooking.com

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